Soto • 160 g
Burger au haricot noir et à la noix de cajou
Product Insights
Soto’s Burger au haricot noir et à la noix de cajou is a plant‑based protein patty marketed as a vegan, vegetarian alternative to meat. It carries a Nutri‑Score of B and is classified in NOVA group 3, offering 6.8 g of protein and 7.4 g of fiber per 100 g, while containing 13 g of fat, 1.5 g of saturated fat and 1.2 g of salt, which is slightly above the average for similar products. The patty is certified organic, vegan by The Vegan Society, contains cashew nuts (an allergen), and achieved an Eco‑Score of A thanks to its low‑impact ingredients and packaging.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant‑based patties, this burger contains far less sugar (1.3 g vs 10.9 g average) and slightly less fat (13 g vs 15.3 g average) but a modestly higher salt level (1.2 g vs 1.0 g average).
Ingredients
Haricots noirs 26%, poivron 15%, pommes de terre 13%, chapelure de maïs , oignons 7%, noix de cajou 6%, tomates 6%, farine de sarrasin, concentré de tomates, maïs, persil, sel fumé (sel de cuisine, fumée), épices, huile de tournesol
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Frequently Asked Questions
Everything you need to know about Burger au haricot noir et à la noix de cajou.
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