
Product Insights
The Black Bean-Cashew Burger is a plant‑based meat alternative classified in the PNNS "Legumes and nuts" group. It carries a Nutri‑Score of B and is placed in NOVA group 3, indicating moderate processing; its nutritional profile shows low sugars, low saturated fat, and higher fibre than typical meat‑alternative averages, while salt sits at a moderate 1.2 g per 100 g. It is certified organic, vegan and has an Eco‑Score of A, but it contains a nuts allergen and may have trace gluten, soy, mustard and sesame, which could be problematic for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average meat‑alternative (per 100 g), this burger contains about 10 % less fat, 88 % less sugar, and 33 % less salt while delivering roughly 40 % more fibre.
Ingredients
Schwarze Bohnen* 26%, Paprika* 15%, Kartoffeln* 13%, Maispaniermehl*, Zwiebeln* 7%, CASHEWNÜSSE* 6%, Tomaten* 6%, Buchweizenmehl*, Sonnenblumenöl*, Tomatenmark* zweifach konzentriert 3 %, Mais* 2%, Petersilie*, Rauchsalz (Speisesalz, Rauch), Knoblauch*, Gewürze*, Oregano* *aus biologischer Landwirtschaft. Kann Spuren von Gluten, Soja, Mandel, Senf und Sesam enthalten.
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Frequently Asked Questions
Everything you need to know about Black Bean-Cashew Burger.













