Alnatura, Alnatura GmbH • 250 g
Kokos-Mandel
Product Insights
Kokos‑Mandel is a vegan, organic coconut‑almond spread sold in a 250 g glass jar. Nutritionally it is a high‑fat, high‑sugar spread (53 g fat, 34 g saturated fat, 17 g sugars per 100 g) with a Nutri‑Score of D and classified in NOVA group 3, indicating a processed food, while its 5.5 g of fiber per 100 g adds a modest benefit. The product contains almonds and other nuts, and may contain traces of peanuts, milk, hazelnuts, walnuts, cashews, macadamia, sesame and lupin, and it includes palm oil, which has a negative impact on threatened species, so allergy‑sensitive or sustainability‑concerned consumers should be cautious.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet spreads, this coconut‑almond spread is unusually high in saturated fat and sugars while offering only modest fiber, positioning it on the less healthy end of the spread spectrum.
Ingredients
Kokosraspel* 38 %, Palmöl*, Reisdrinkpulver*, MANDELN* 15 %, Rohrohrzucker*, Bourbonvanilleschote* gemahlen, Meersalz *aus biologischer Landwirtschaft. Kann Spuren von Erdnuss, Milch, Haselnuss, Walnuss, Cashewnuss, Macadamianuss, Sesam und Lupine enthalten.
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Frequently Asked Questions
Everything you need to know about Kokos-Mandel.
