
Product Insights
Kokos mandel granola is a plant‑based breakfast cereal that falls under the "Cereals and potatoes" and "Breakfast cereals" categories. It carries a Nutri‑Score of C and is classified in NOVA group 3, offering 11 g protein and 8.4 g fiber per 100 g, with very low salt (0.2 g) but a high total fat content of 23 g, of which 8.4 g is saturated. The product is organic and vegan and free from added preservatives, yet the elevated fat and saturated‑fat levels and the presence of gluten, almonds and sesame‑seed traces may be drawbacks for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Energetically it provides more than double the average fat (23 g vs 9 g) and saturated fat (8.4 g vs 2.5 g), while delivering lower sugar (9.9 g vs 14.1 g) and salt (0.2 g vs 1.8 g) than the typical breakfast‑cereal benchmark.
Ingredients
59% ZOBENE PAHULJICE, rižin sirup*, 7% kokosove mrvice*, suncokretovo ulje s visokim udjelom oleinske kiseline, 5% sjeckani BADEMI*, 4% mljeveni BADEMI, 4% prženi kokosov čips*, morska sol. *iz ekološkog uzgoja. Može sadržavati ORAŠASTE PLODOVE, SOJU I SEZAM u tragovima.
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Frequently Asked Questions
Everything you need to know about kokos mandel granola.











