Why is Kokos Mandel Granola classified as NOVA 3 and does it contain any additives?

The product is made from processed ingredients such as toasted oats, coconut, almonds, rice syrup and oil, which places it in NOVA group 3; the label records zero additives, meaning no artificial preservatives, colors or flavors are used.

How does the high saturated fat content in this granola impact cardiovascular health for consumers on a regular diet?

With 8.4 g of saturated fat per 100 g, the granola can raise LDL cholesterol if eaten in large portions, so people with heart‑disease risk or elevated cholesterol should consume it in moderation and balance it with lower‑fat foods.

Is Kokos Mandel Granola suitable for a vegan, gluten‑free, or keto diet?

The granola is certified vegan and organic, but it contains oat flakes that have gluten, so it is not gluten‑free, and its carbohydrate level (48 g per 100 g) and natural sugars make it unsuitable for a strict keto diet.

DmBio • 500g

Kokos Mandel Granola

Cereals And Potatoes

Product Insights

Kokos Mandel Granola is an organic, vegan breakfast cereal made from oat flakes, rice syrup, coconut, high‑oleic sunflower oil, and both chopped and grated almonds, with a touch of sea salt. It falls under the cereals and potatoes food group, carries a Nutri‑Score of C, and is classified as NOVA group 3, indicating moderately processed ingredients without additives. While it delivers higher energy (460 kcal) and notably high fat (23 g) and saturated fat (8.4 g) compared with typical muesli, it is lower in sugar (9.9 g), salt (0.2 g), and provides slightly more protein and fiber.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal460 kcal

Fat23 g

Saturated Fat8.4 g

Carbohydrates48 g

Sugars9.9 g

Comparative Analysis

Compared with the average muesli (per 100 g), this granola contains roughly three times more fat (23 g vs 9 g), over three times more saturated fat (8.4 g vs 2.5 g), about 30 % less sugar (9.9 g vs 14.1 g), 30 % less salt (0.2 g vs 1.8 g), and provides roughly 70 kcal more energy (460 kcal vs 389 kcal).

Ingredients

59% HAFERFLOCKEN, Reissirup, 7% Kokosraspeln. Sonnenblumenöl high oleic, 5% MANDELN gehackt, 4% MANDELN gerieben, 4% Kokoschips getoastet, Meersalz. Kann Spuren von Soja und Sesam enthalten.

84%

35%

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Frequently Asked Questions

Everything you need to know about Kokos Mandel Granola.

DmBio

500g