Alnatura, Alnatura GmbH • 200 g
Kokos cuisine
Product Insights
Kokos cuisine is a plant‑based coconut cream marketed for cooking, certified organic, gluten‑free, lactose‑free and vegan. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating it is an ultra‑processed product containing added thickeners. While it is low in sugars, salt and overall energy, it has a high saturated‑fat content (12 g per 100 g) and thus presents both nutritional benefits and drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based cream (which contains about 14.4 g fat, 4.2 g saturated fat, 10.7 g sugars and 1.8 g salt per 100 g), this product provides much less sugar, salt and energy but its saturated‑fat content (12 g) is markedly higher while total fat is slightly lower.
Ingredients
Kokosmilch* 70% (Kokosextrakt* 60%, Wasser), Wasser, Verdickungsmittel: Guarkernmehl*, Johannisbrotkernmehl*, Meersalz *aus biologischer Landwirtschaft. Kann Spuren von Soja, Mandel und Nüssen enthalten.
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Frequently Asked Questions
Everything you need to know about Kokos cuisine.
