
Product Insights
5‑Korn Flocken is a blend of rolled whole‑grain flakes made from wheat, barley, oat, rye and rice, certified organic, biodynamic, vegan and vegetarian. It carries a Nutri‑Score of A, belongs to the PNNS group “Cereals and potatoes”, and is classified as NOVA 1, indicating minimal processing. Nutritionally it is low in sugar (1.1 g), fat (3 g) and salt (0.03 g) per 100 g while providing high fiber (10 g) and protein (11 g), but it contains gluten and lupin allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, 5‑Korn Flocken contains far less sugar, fat and salt while delivering more fiber and protein, resulting in lower energy per 100 g.
Ingredients
WEIZENVOLLKORNFLOCKEN*, GERSTENVOLLKORNFLOCKEN*, HAFERVOLLKORNFLOCKEN*, ROGGENVOLLKORNFLOCKEN*, Reisvollkornflocken** *aus Demeter Bio-Landbau **aus biologischer Landwirtschaft Kann Spuren von Soja, Milch, Mandel, Nüssen, Sesam und Lupine enthalten.
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Frequently Asked Questions
Everything you need to know about 5-Korn Flocken.













