
Product Insights
Hafercreme Cuisine by Alnatura is an organic oat‑based cooking cream marketed as a vegan, low‑sugar plant‑based cream. It carries a Nutri‑Score of B and is classified as NOVA group 4, indicating it is ultra‑processed, with added thickeners such as carob seed flour and guar gum, and contains one listed additive (E412). While it offers low sugar, low salt and modest saturated fat, it is relatively low in protein and fiber and provides moderate total fat, which may be a drawback for those seeking higher nutrient density.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with typical food category averages, this oat cream contains far less sugar (1 g vs 10.7 g), fat (7.5 g vs 14.4 g), saturated fat (0.9 g vs 4.2 g), salt (0.1 g vs 1.8 g), energy (96 kcal vs 276 kcal), protein (0.7 g vs 7.2 g), fiber (0.6 g vs 5.3 g) and carbohydrates (6.2 g vs 29.2 g) per 100 ml.
Ingredients
Wasser, _Hafervollkorn_ 9%, Sonnenblumenöl 7%, Verdickungsmittel Johannisbrotkernmehl, Guarkernmehl, Meersalz.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Hafercreme Cuisine - Alnatura.










