
Product Insights
Hafer Cuisine is a 200 ml plant‑based cooking cream made from whole‑grain oats, sunflower oil and water, certified organic, vegan and free from added sugar or lactose. It carries a Nutri‑Score of B and is classified in NOVA group 4, indicating an ultra‑processed product that includes the thickening agents carob seed flour and guar gum (E412). Nutritionally it is low in sugar (1 g) and salt (0.1 g per 100 g) but provides modest protein (0.7 g) and fiber (0.6 g, below average), and it may contain traces of soy, almond and nuts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based cream, Hafer Cuisine contains far less sugar, fat, saturated fat, salt and calories, yet it also supplies considerably lower protein and fiber.
Ingredients
Wasser, HAFERVOLLKORN* 9 %, Sonnenblumenöl* 7 %, Verdickungsmittel: Johannisbrotkernmehl*, Guarkernmehl*; Meersalz *aus biologischer Landwirtschaft Kann Spuren von Soja, Mandel und Nüssen enthalten.
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Frequently Asked Questions
Everything you need to know about Hafer Cuisine.











