
Product Insights
Hafer & Saaten is a plant‑based bread that combines oat kernels, sunflower, flax and pumpkin seeds with apple vinegar and psyllium husk. It achieves a Nutri‑Score of A thanks to 11 g of protein and 8.1 g of fiber per 100 g, yet it is classified as ultra‑processed (NOVA 4) and contains 18 g of fat and 1 g of salt, which are relatively high for a bread. The product is vegan but contains gluten and may have trace sesame, so it is unsuitable for individuals with those allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bread, Hafer & Saaten contains about three times more fat, far less sugar, and roughly one‑quarter the salt.
Ingredients
Wasser, HAFERKERNE* 27 %, Sonnenblumenkerne*, Leinsamen*, Kürbiskerne*, Apfelessig*, Flohsamenschalen*, HAFERFLOCKEN* 2 %, Speisesalz *aus biologischer Landwirtschaft Kann Spuren von Soja, Mandel, Nüssen und Sesam enthalten.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Hafer & Saaten.










