dmBio • 300g
das Pure Hafer - und Saatenbrot
Product Insights
Das Pure Hafer - und Saatenbrot is a vegan, organic whole-grain bread belonging to the cereals and potatoes / bread category. It earns a Nutri-Score of A but is classified as ultra-processed (NOVA 4), reflecting its industrial preparation despite containing no additives. The loaf offers high fiber (8.1 g) and protein (11 g) per 100 g with low sugar and moderate salt, while its saturated fat (2.5 g) exceeds the average for similar breads.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to typical bakery averages, this oat and seed bread contains far less sugar (0.7 g vs 4.8 g), lower salt (1 g vs 4 g), higher fiber (8.1 g vs 5.4 g) and protein (11 g vs 9.9 g) but a slightly higher saturated fat (2.5 g vs 1.4 g).
Ingredients
Wasser, 27% HAFERKERNE*, 13% Sonnenblumenkerne*, Apfelessig*, 9% Leinsamen*, 7% Kürbiskerne*, Flohsamenschalen*, 2% HAFERFLOCKEN*, Speisesalz
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Frequently Asked Questions
Everything you need to know about das Pure Hafer - und Saatenbrot.
