Why is Topfen classified as a processed dairy product (NOVA 3) and does it contain any additives?

Topfen is made from Bavarian speisequark and a low‑fat cream blend, which are simple dairy ingredients; the label reports zero additives, placing it in the moderately processed NOVA 3 category rather than the ultra‑processed NOVA 4 group.

How does the low sugar and salt content of Topfen affect a diabetic or hypertensive diet?

With only 3.7 g of sugar and 0.08 g of salt per 100 g, Topfen adds minimal carbohydrates and negligible sodium, making it a suitable occasional option for people managing blood‑glucose or blood‑pressure when consumed as part of a balanced diet.

Is Topfen suitable for specific dietary regimes such as vegan, keto or gluten‑free?

Because it is a dairy‑based product, Topfen is not vegan, but its very low carbohydrate (3.7 g) and high protein content align well with ketogenic diets, and it contains no gluten‑containing ingredients, so it is naturally gluten‑free.

Berchtesgandener Land • 250g

Topfen

Milk And Dairy Products

Product Insights

Topfen is a Bavarian cream cheese (speisequark) belonging to the Milk and dairy products family and classified as a dairy dessert. It carries a Nutri‑Score of A and falls into the NOVA 3 processed‑food category, offering 11 g of protein, low sugar (3.7 g) and salt (0.08 g) per 100 g, while its fat content is moderate at 4.5 g with 3 g of saturated fat. Overall it provides a high‑protein, low‑sugar option, but the saturated fat level is slightly above average and it is not suitable for vegan diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal101 kcal

Fat4.5 g

Saturated Fat3 g

Carbohydrates3.7 g

Sugars3.7 g

Comparative Analysis

Compared to typical dairy desserts, this quark contains far less sugar and salt, slightly less total fat, a bit more saturated fat, and significantly more protein, resulting in lower calories.

Ingredients

Bayrischer Speisequark, Halbfettstufe

84%

35%

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Frequently Asked Questions

Everything you need to know about Topfen.

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Berchtesgandener Land • 250g

Topfen

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal101 kcal

Fat4.5 g

Saturated Fat3 g

Carbohydrates3.7 g

Sugars3.7 g

Comparative Analysis

Compared to typical dairy desserts, this quark contains far less sugar and salt, slightly less total fat, a bit more saturated fat, and significantly more protein, resulting in lower calories.

Ingredients

Bayrischer Speisequark, Halbfettstufe

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.