ICA Basic • 900g
Lättkvarg
Product Insights
Lattkvarg is a low-fat quark marketed as a high-protein dairy dessert and belongs to the Milk and dairy products group. It carries a Nutri-Score of A and a NOVA 3 rating, reflecting its modest processing through high-pasteurisation and bacterial culture while containing no listed additives. Nutritionally it offers 11 g of protein per 100 g with only 0.2 g fat, 0 g saturated fat, 3.4 g sugars and 0.1 g salt, though it provides no fiber and the protein comes from milk, which may be unsuitable for lactose-intolerant consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy-dessert, Lattkvarg contains far less sugar (3.4 g vs 11.05 g), fat (0.2 g vs 4.89 g) and salt (0.1 g vs 0.58 g) while providing almost double the protein (11 g vs 6.74 g).
Ingredients
Högpastöriserad mjölk*, syrnings - kultur. *Ursprung Sverige.
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Frequently Asked Questions
Everything you need to know about Lättkvarg.
