Topfen bayerischer Speisequark

Topfen bayerischer Speisequark is a fresh German curd cheese marketed as a low‑fat dairy dessert belonging to the Milk and dairy products and Dairy desserts families. With 0.4 g fat, 4 g sugars, 0.09 g salt and 11.9 g protein per 100 g, it earns a Nutri‑Score of A and is classified as a minimally processed (NOVA 2) product, reflecting its simple ingredient list of curd, Bavarian quark and a low‑fat component. While its low sugar, low salt and high protein make it suitable for many balanced diets, it provides no plant‑based protein, contains dairy lactose and offers limited micronutrient information, which may be a drawback for vegans or those needing detailed vitamin/mineral data.