
Product Insights
Topfen is a fresh cheese, known as quark, that belongs to the milk and dairy products family and is classified as a dairy dessert. It delivers 8.4 g of protein and 0.626 g of calcium per 100 g while keeping sugars at 3.6 g and salt at 0.1 g, both well below typical dessert averages. Nevertheless, its total fat (14.4 g) and saturated fat (9.5 g) are considerably higher than average, resulting in a Nutri‑Score of C and a NOVA group 3 rating, indicating moderate processing.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy‑dessert, Topfen contains about one‑third the sugar (3.6 g vs 11.0 g), roughly three times less salt (0.1 g vs 0.58 g), but nearly three times more total fat (14.4 g vs 4.9 g) and over three times the saturated fat (9.5 g vs 2.75 g).
Ingredients
Quark
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Frequently Asked Questions
Everything you need to know about Topfen.













