Berchtesgadener Land • 500g
Topfen Bayrischer Speisequark Magerquark
Product Insights
Topfen Bayrischer Speisequark Magerquark is a low‑fat German quark (curd cheese) marketed as a dairy dessert, belonging to the Milk and dairy products and Dairy desserts categories. It carries a Nutri‑Score of A, falls into NOVA group 3, and delivers 0.6 g fat, 0.4 g saturated fat, 3.6 g sugars, 0.0002 g salt and 11.9 g protein per 100 g, making it low‑calorie and high‑protein compared with typical desserts. The product contains milk as an allergen, has no added sugars or additives, but the packaging material is unspecified, and consumers should be aware of the dairy content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this quark contains far less sugar (3.6 g vs 11.05 g), fat (0.6 g vs 4.89 g), saturated fat (0.4 g vs 2.75 g), salt (0.0002 g vs 0.58 g) and calories (70 kcal vs 132 kcal), while providing substantially more protein (11.9 g vs 6.74 g).
Ingredients
Topfen
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Frequently Asked Questions
Everything you need to know about Topfen Bayrischer Speisequark Magerquark.
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