Why is SPEISEQUARKZUBEREITUNG Magerstufe LAKTOSEFREI classified as moderately processed (NOVA 3) and does it contain any additives?

The product is made from plain quark, skimmed yogurt, lactase enzyme and microbial rennet, which involve standard dairy fermentation and enzyme treatment without industrial additives, placing it in the moderate processing NOVA 3 category and resulting in an additive count of zero.

Is the lactose‑free label in this product sufficient for people with lactose intolerance, and how does the added lactase enzyme work?

Yes, the product is formulated to be lactose‑free because lactase is added to break down any residual lactose in the dairy base, ensuring that the final spread contains negligible lactose and is generally safe for those with lactose intolerance.

Can this low‑fat, high‑protein quark spread be incorporated into keto or other low‑carb diets?

With only 4 g of carbohydrates per 100 g and a high protein content, the spread fits well into keto and other low‑carb eating plans, provided the overall daily carb limit is respected.

Rewe frei von • 250g

SPEISEQUARKZUBEREITUNG Magerstufe LAKTOSEFREI

Milk And Dairy Products

Product Insights

SPEISEQUARKZUBEREITUNG Magerstufe LAKTOSEFREI is a 250 g lactose‑free quark preparation that belongs to the Milk and dairy products and Dairy desserts groups. Its nutritional profile per 100 g shows 0.3 g fat, 4 g sugars, 0.2 g saturated fat, 11 g protein and 25 kcal, earning a Nutri‑Score A and a NOVA 3 classification. The product is very low in fat and calories and high in protein, making it suitable for low‑fat and lactose‑intolerant diets, but it provides no added vitamins or minerals and may not meet the calcium needs of some consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Nutritional Values

Values per 100 g

Energy Kcal63 kcal

Fat0.3 g

Saturated Fat0.2 g

Carbohydrates4 g

Sugars4 g

Comparative Analysis

Compared with the average dairy dessert, this quark spread contains about 94% less fat, 64% less sugar and 81% fewer calories per 100 g, while delivering roughly 63% more protein.

Ingredients

Speisequark, Joghurt mild aus entrahmter Milch, Laktase. Hergestellt mit mikrobiellem Lab.

84%

35%

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Frequently Asked Questions

Everything you need to know about SPEISEQUARKZUBEREITUNG Magerstufe LAKTOSEFREI.

Rewe, Frei von

175g

Frischkäse laktosefrei

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Frischella Frischkäse mit Joghurt & Kräutern

Rewe, Rewe beste Wahl

200g

Frischella Frischkäse mit Joghurt & Kräutern

View Analysis

Topfen Bayrischer Speisequark Magerquark

Berchtesgadener Land

500g

Topfen Bayrischer Speisequark Magerquark

View Analysis

REWE Beste Wahl

200 g

Frischella mit Joghurt

View Analysis

ja!

300g

Cremiger Frischkäse Doppelrahmstufe

View Analysis

REWE frei von

500g

JOGHURT MILD LAKTOSEFREI 3,8% FETT

View Analysis

Rewe frei von • 250g

SPEISEQUARKZUBEREITUNG Magerstufe LAKTOSEFREI

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Nutritional Values

Values per 100 g

Energy Kcal63 kcal

Fat0.3 g

Saturated Fat0.2 g

Carbohydrates4 g

Sugars4 g

Comparative Analysis

Compared with the average dairy dessert, this quark spread contains about 94% less fat, 64% less sugar and 81% fewer calories per 100 g, while delivering roughly 63% more protein.

Ingredients

Speisequark, Joghurt mild aus entrahmter Milch, Laktase. Hergestellt mit mikrobiellem Lab.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.