
Product Insights
Das Pure Haferbrot mit Ölsaaten is a plant-based oat and oil-seed bread marketed as vegan and contains gluten from oat grains. It carries a Nutri-Score of B and a NOVA 4 rating, indicating it is ultra-processed, with low sugars (0.83 g/100 g) and high fiber (9.5 g/100 g) and protein (10.5 g/100 g). Nevertheless, its fat (16.5 g) and saturated-fat (2.2 g) levels are relatively high for a bread, and it contributes 1.2 g of salt per 100 g, which may be a concern for sodium-restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bakery product, this oat bread contains far less sugar and salt and more protein and fiber, but its fat and saturated-fat levels are considerably higher than typical breads.
Ingredients
30% Haferkerne, Wasser, 11% Leinsaat, 11% Sonnenblumenkerne, 6,5% Kürbiskerne, Apfelessig, Flohsamenschalen, 2% Haferflocken, Apfelessig, Speisesalz
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Frequently Asked Questions
Everything you need to know about Das Pure Haferbrot mit Ölsaaten.












