
Product Insights
Das Knusperbrot Original is a German‑made extruded crispbread that belongs to the Cereals and potatoes → Bread group. It carries a Nutri‑Score of C and is classified as NOVA 4, indicating it is an ultra‑processed snack, with 6 g fat (including 4 g saturated), 11 g protein and 4 g fiber per 100 g, but relatively low sugar (2 g) and salt (0.25 g). The product contains gluten, milk and wheat‑whole‑grain allergens, and its ingredient list includes butter, whole‑milk powder and invert‑sugar syrup, which may be a drawback for vegans or those avoiding dairy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack bread (4.79 g sugar, 5.52 g fat, 1.4 g saturated fat, 3.95 g salt per 100 g), Das Knusperbrot Original has lower sugar and salt but higher total and saturated fat.
Ingredients
Weizenmehl, Weizenvollkornmehl, Weizenstärke, Butter, Vollmilchpulver, Invertzuckersirup, Backtriebmittel: Natriumhydrogencarbonat.
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Frequently Asked Questions
Everything you need to know about Das Knusperbrot Original.












