
Product Insights
Knäckebrot is an organic whole‑meal crispbread made in Germany, belonging to the cereals and potatoes group and classified as bread in the French PNNS system. It carries a Nutri‑Score of D and falls into NOVA group 3, reflecting a moderately processed product that is vegan and rich in protein (15 g) and dietary fiber (10.3 g) per 100 g. However, it is also high in fat (21 g) and energy (460 kcal) while containing a relatively high salt level (1.9 g), which moderates its overall nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average crispbread, Knäckebrot contains far more fat (21 g vs 5.5 g), higher protein (15 g vs 9.9 g) and fiber (10.3 g vs 5.4 g), but lower sugar (2.3 g vs 4.8 g) and salt (1.9 g vs 3.9 g), resulting in a higher energy content (460 kcal vs 349 kcal).
Ingredients
Farine d'épeautre complète* (55%), graines de tournesol*(16%), sésame* (6%), farine d'épeautre*(6%), flocons d'avoine*, huile d'olive extra vierge* (3%), graines de lin*(3%), sel marin (2%), levure, extrait de malt d'orge* *= issu de l'agriculture biologique contrôlée Peut contenir des traces de fromage. Fabriqué en Allemagne
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Frequently Asked Questions
Everything you need to know about Knäckebrot.











