Lidl • 200 gram
Bio Knäckebrot
Product Insights
Bio Knaekebrot is an organic whole-grain crispbread that belongs to the Cereals and potatoes and Bread groups in the French PNNS classification. It carries a Nutri-Score of D and is classified in NOVA group 3, reflecting its processed nature, and offers high fiber (10.3 g per 100 g) but also elevated saturated fat (6.7 g) and moderate salt (1.5 g). The product is suitable for vegetarians, yet it contains gluten and milk allergens, making it unsuitable for gluten-free or dairy-free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, Bio Knaekebrot provides slightly lower sugar (4.4 g vs 4.79 g) and salt (1.5 g vs 3.96 g) but markedly higher saturated fat (6.7 g vs 1.4 g) and higher energy (approximately 445 kcal vs 349 kcal) per 100 g.
Ingredients
58% Weizenvollkornmehl¹, 15% geriebener Gouda¹, 15% Kür - biskerne¹, Rapsöl, Hefe¹, Weizenmehl', Meersalz, Sonnenblumenkerne', Leinsamen¹, Haferflocken¹, Gerstenmalzmehl, Stärke¹. ¹aus kontrolliert ökologischem Anbau.
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Frequently Asked Questions
Everything you need to know about Bio Knäckebrot.
