GRÄFSCHAFTER
Haferbrot
Product Insights
Haferbrot is a sliced oat bread marketed as a plant‑based, vegan product. It belongs to the Cereals and potatoes / Bread group, carries a Nutri‑Score of A, but falls into the ultra‑processed NOVA 4 category. Per 100 g it provides 300 kcal, 16 g fat (2.2 g saturated), 11.5 g fiber and 11.2 g protein, while containing 3.2 g sugars and 1 g salt, which is moderate compared with typical breads.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sliced bread, Haferbrot contains markedly more fat, saturated fat and fiber, but considerably less sugar, salt, carbohydrates and calories, while providing slightly higher protein.
Ingredients
28% Haferkerne, Wasser, 28% Ölsaaten (Kürbiskerne, Sonnenblumenkerne, Leinsamen), Apfelessig, Dinkelweizenmalzflocken, Erbsenschrot, Flohsamenschalen, Speisesalz.
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Frequently Asked Questions
Everything you need to know about Haferbrot.
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