Happy farms • 8 oz
Whipped Cream Cheese Spread
Product Insights
Happy Farms Whipped Cream Cheese Spread is a dairy‑based cheese spread marketed in the deli section. Per 100 g it provides 238 kcal, 4.5 g fat (including 3 g saturated fat), 1 g protein, 1 g sugars and 0.23 g salt, earning a Nutri‑Score of C and being classified as a NOVA 4 ultra‑processed product. The formulation relies on dairy, whey protein concentrate and several food additives such as guar gum, xanthan gum, carob bean gum, lactic acid and the antifungal agent natamycin, making it unsuitable for vegans and a potential allergen for milk‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average deli‑type spreads, this product has dramatically lower sugar (1 g vs 36.5 g), fat (4.5 g vs 6.5 g) and salt (0.23 g vs 58 g) but also provides far less protein (1 g vs 7 g) and a slightly higher saturated‑fat proportion.
Ingredients
pasteurized milk and cream, whey protein concentrate, food starch-modified, salt, cheese culture, guar gum, lactic acid, carob bean gum, xanthan gum, natamycin
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Frequently Asked Questions
Everything you need to know about Whipped Cream Cheese Spread.
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