Emporium • 150g
whipped soft cream cheese spread
Product Insights
The whipped soft cream cheese spread is a dairy‑based product classified in the Milk and dairy products group, specifically as a cream cheese. It delivers a high amount of fat (23.9 g) and saturated fat (16.2 g) per 100 g, moderate salt (1.07 g), low sugars (3.6 g), modest protein (4.9 g), and earns a Nutri‑Score of D while being placed in NOVA group 4, indicating an ultra‑processed status. Although it offers a rich, creamy texture and some protein, the elevated saturated fat and the inclusion of additives such as pectin (E440) and a nitrogen‑based whipping agent (E941) make it less ideal for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cream cheese, this spread contains more sugar, slightly less total fat, higher saturated fat, and significantly less salt.
Ingredients
CREAM CHEESE (MILK) (86%), CRÈME FRAÎCHE (MILK) (6%), Milk Protein, Sea Salt, Tapioca Starch, Gelling Agent: Pectins. Whipped With Nitrogen.
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Frequently Asked Questions
Everything you need to know about whipped soft cream cheese spread.
