dairylea • 270 g
Cheese Spread
Product Insights
Cheese Spread is a milk‑based cheese product that falls under the "Milk and dairy products" and "Cheese" categories. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed nature with added stabilisers such as citric acid (E330) and sodium carbonate (E500i). Nutritionally, it offers moderate fiber (2.3 g) and protein (12 g) per 100 g but is relatively high in sugar (4.8 g) and saturated fat (9.2 g) while providing less overall fat and salt than many comparable cheese spreads.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese spread, this product supplies about half the fat (14 g vs 25 g) and salt (1.5 g vs 3.3 g), but it contains more than double the sugar (4.8 g vs 1.8 g) and offers higher fiber (2.3 g vs 0.23 g) while delivering fewer calories and protein.
Ingredients
skimmed milk (water, skimmed milk powder),cheese, skimmed milk powder, milk fat, stabilisers (citric acid, sodium carbonate), inulin, whey powder (from milk), calcium phosphate,
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Frequently Asked Questions
Everything you need to know about Cheese Spread.
