Dairylea • 145 g
Dairylea Cheese Spread
Product Insights
Dairylea Cheese Spread is a 145 g tub of creamy, spreadable cheese made primarily from skimmed milk, cheese, milk fat and whey powder, and it belongs to the Milk and dairy products / Cheese group. It carries a Nutri‑Score of D and is classified in NOVA group 4, offering moderate fat (14 g), low sugar (4.8 g) and high saturated fat (9.2 g) per 100 g, with a relatively high salt level (1.52 g) and no added sugars. The product is ultra‑processed, contains additives such as emulsifying salts (E451, E452) and citric acid (E330), and lists milk as an allergen, which may be a concern for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese spread, Dairylea delivers roughly half the fat (14 g vs 25 g) and salt (1.5 g vs 3.3 g) but contains about three times more sugar (4.8 g vs 1.8 g) and twice the fiber (2.3 g vs 0.2 g).
Ingredients
Skimmed MILK (water, skimmed MILK powder), CHEESE, inulin, MILK fat, whey powder (from MILK), skimmed MILK powder, emulsifying salts VEGETARIS (triphosphate, polyphosphates), MILK protein, calcium phosphate, acidity regulator (citric acid).
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Frequently Asked Questions
Everything you need to know about Dairylea Cheese Spread.
