Why is All butter croissants classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The croissants are made from wheat flour, butter, eggs, and other basic ingredients, but they also include a flour‑treatment agent (ascorbic acid) and an enzyme, which are typical of industrial baking processes; these added substances push the product into the NOVA 4 ultra‑processed category.

How does the saturated‑fat and salt content in All butter croissants affect a heart‑healthy diet?

With 17.4 g of saturated fat and 0.89 g of salt per 100 g, the croissants can raise LDL cholesterol and blood pressure when consumed frequently, so they should be limited in a heart‑healthy eating plan that prioritizes low‑saturated‑fat and low‑sodium foods.

Is the wheat gluten in All butter croissants a concern for people with celiac disease?

Yes. The ingredient list includes wheat flour and wheat gluten, both of which contain gluten, making these croissants unsafe for anyone with celiac disease or non‑celiac gluten sensitivity.

Bon Appetit • 440g

All butter croissants

Sugary Snacks

Product Insights

All butter croissants are a sweet snack pastry classified under the sugary snacks and pastries groups. They deliver 26.8 g of fat, 17.4 g of saturated fat and 0.89 g of salt per 100 g, earning a Nutri‑Score of E and a NOVA 4 ultra‑processed rating, while offering 8.7 g of protein and only 5.8 g of sugar, which is well below the category average. The product contains milk, eggs and wheat gluten, making it unsuitable for vegans, those with gluten intolerance, or milk allergies, and it is packed in a LDPE bag.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal435 kcal

Fat26.8 g

Saturated Fat17.4 g

Carbohydrates38.9 g

Sugars5.8 g

Comparative Analysis

Compared with the average croissant, this product contains far less sugar (5.8 g vs 16.6 g per 100 g) but almost double the saturated fat (17.4 g vs 8.8 g) and slightly lower salt (0.89 g vs 1.94 g).

Ingredients

Wheat Flour, BUTTER (MILK) (24%), Water, Sugar, Yeast, Wheat Gluten, Pasteurised Free Range Egg, Salt, Flour Treatment Agent: Ascorbic Acid; Enzyme.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about All butter croissants.

Tesco

Croissants

View Analysis

Aldi

4 x 25g

Butter Croissant

View Analysis

Tesco