Tesco
all butter croissants
Product Insights
All butter croissants are a Tesco snack belonging to the sugary snacks and pastries families, made with wheat flour, butter, eggs, yeast, sugar, salt, and a small amount of ascorbic acid. Nutritionally, they deliver about 406 kcal per 100 g, 20 g fat (12 g saturated), 9.4 g protein, 2.2 g fiber, 6.7 g sugars and 0.8 g salt, resulting in a Nutri‑Score of E and a NOVA 4 ultra‑processed classification, indicating high saturated fat and modest fiber. While they provide a good protein boost and lower sugar and salt than typical pastry averages, the high saturated fat, calories and presence of milk, egg and gluten allergens may limit suitability for health‑conscious or allergen‑restricted consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average sweet‑pastry products, these croissants contain higher fat (20 g vs 17.3 g), higher saturated fat (12.2 g vs 8.8 g) and more energy (406 kcal vs 376 kcal), but lower sugars (6.7 g vs 16.6 g), lower salt (0.8 g vs 1.9 g), and more protein (9.4 g vs 7.1 g).
Ingredients
Wheat Flour, Water, Butter (Milk) (18%). Yeast, Sugar, Pasteurised Whole Egg. Wheat Gluten, Salt, Flour Treatment Agent (Ascorbic Acid).
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Frequently Asked Questions
Everything you need to know about all butter croissants.
