Waitrose
Butter croissant
Product Insights
Butter croissant from Waitrose is a frozen sweet pastry classified as a sugary snack and pastry. It carries a Nutri‑Score of E and falls in NOVA group 4, reflecting high levels of fat (24.7 g), saturated fat (12.9 g) and moderate sugar (5.7 g) per 100 g, while providing 9.1 g of protein and 1.1 g of fiber. While it offers a buttery taste and modest protein, the high saturated fat, modest fiber and presence of milk, egg and gluten allergens make it less suitable for low‑fat or allergy‑sensitive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack (16.6 g sugar, 17.3 g fat, 8.8 g saturated fat, 1.9 g salt per 100 g), this butter croissant contains far less sugar and salt but considerably more total and saturated fat.
Ingredients
Wheat flour, butter (milk) 24%, water, sugar, yeast, wheat gluten, pasteurised free range egg, salt, flour treatment agent (ascorbic acid), enzyme ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. May contain nuts and sesame seeds Bake from frozen.
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Frequently Asked Questions
Everything you need to know about Butter croissant.
