Tesco • 8
Croissants
Product Insights
These Tesco butter croissants are a sweet snack classified under the sugary snacks and pastries dietary families. They carry a Nutri-Score of A and are placed in the NOVA 3 group, indicating a processed product with moderate sugar (7.5 g/100 g), low salt (0.7 g/100 g), and relatively high protein (9.1 g/100 g) and fiber (2.5 g/100 g). However, the saturated fat content is elevated at 9.1 g/100 g and the product contains dairy, egg and gluten allergens, which may limit suitability for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average croissant, this item provides less sugar and total fat, more protein and fiber, but a slightly higher amount of saturated fat.
Ingredients
Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), 18% Butter (_Milk_), Water, Sugar, Yeast, Salt, Pasteurised _Egg_, Flour Treatment Agent (Ascorbic Acid)
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Frequently Asked Questions
Everything you need to know about Croissants.
