Sainsbury's • 312 g
8 All Butter Croissants
Product Insights
These 8 all butter croissants from Sainsbury's belong to the sugary snacks and pastries families. They carry a Nutri-Score of D and are classified in NOVA group 3, indicating a processed but not ultra‑processed product. While they provide a moderate amount of fiber and protein, they are high in saturated fat and contain allergens such as eggs, gluten and milk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical snack averages, the croissants have lower sugar (7.1 g vs 16.6 g) and salt (0.66 g vs 1.94 g) but slightly higher total fat (18.3 g vs 17.3 g) and notably higher saturated fat (11.3 g vs 8.8 g).
Ingredients
Fortified Wheat Flour ,Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Butter 20% (Cows' _Milk_), Water, Sugar, Yeast, Salt, Whole _Egg_, Flour Treatment Agent, Ascorbic Acid
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Frequently Asked Questions
Everything you need to know about 8 All Butter Croissants.
