Aldi • 4 x 25g
Butter Croissant
Product Insights
The Butter croissant from Aldi is a buttery, flaky viennoiserie classified under sugary snacks and pastries. It carries a Nutri‑Score of E and falls into NOVA 4, reflecting its high fat (22.6 g/100 g), saturated fat (15 g/100 g) and modest sugar (8 g/100 g) and salt (0.75 g/100 g) levels. While it provides 9.7 g protein and 2.5 g fiber per 100 g, it also contains milk, egg and wheat allergens and offers little fruit or vegetable content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack pastry, this butter croissant contains less than half the sugar (8 g vs 16.6 g) and about a third less salt (0.75 g vs 1.94 g), but its fat (22.6 g) and saturated fat (15 g) are markedly higher than the typical values (17.3 g and 8.8 g respectively).
Ingredients
Wheat flour, butter (26%), water, Sugar, Yeast, Wheat Gluten, whole milk powder, Pasteurised Free Range egg, Salt, Ascorbic Acid.
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Frequently Asked Questions
Everything you need to know about Butter Croissant.
