Why is All Butter Croissants classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined wheat flour, butter, added sugars and a flour‑treatment agent; it includes the additive E300 (ascorbic acid) used to strengthen dough, which together with multiple processing steps places it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in All Butter Croissants affect a diabetic or hypertensive diet?

With only 3.2 g of sugar per 100 g, the croissant contributes little to total carbohydrate load, but its 0.71 g of salt is moderate; however, the high fat and calorie density make it unsuitable as a regular choice for diabetes or high‑blood‑pressure management.

Is the butter (milk) in All Butter Croissants a concern for people with dairy allergy?

Yes; the butter contains milk proteins and is listed as a milk allergen, so anyone with a dairy allergy should avoid this product.

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All Butter Croissants

Sugary Snacks

Product Insights

All Butter Croissants are sweet pastries classified under the Sugary snacks and Pastries PNNS groups, sold as a ready‑to‑eat snack in the United Kingdom. They carry a Nutri‑Score of D and belong to NOVA group 4, reflecting an ultra‑processed product that contains added sugar, a flour‑treatment agent (ascorbic acid, E300), and allergens such as milk, egg and gluten. Nutritionally, the croissant is high in total fat (24 g) and saturated fat (15 g) and provides 405 kcal per 100 g, while its sugar (3.2 g) and salt (0.71 g) are below average for sweet snacks, and it offers modest protein (8.7 g) and fiber (0.8 g).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal405 kcal

Fat24 g

Saturated Fat15 g

Carbohydrates38 g

Sugars3.2 g

Comparative Analysis

Compared with the average sweet‑snack profile, this croissant contains far less sugar and salt but markedly higher fat, saturated fat and caloric content.

Ingredients

Wheat Flour, Butter (Milk) (24%), Water, Sugar, Yeast, Wheat Gluten, Salt, Free-Range Egg, Flour Treatment Agent: Ascorbic Acid.

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Frequently Asked Questions

Everything you need to know about All Butter Croissants.

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