Why does All Butter Croissants receive a Nutri-Score of D and which nutrients drive this rating?

The D rating stems mainly from the high total fat (26 g) and saturated fat (16 g) levels, combined with a moderate salt content (0.65 g) and a calorie count of 438 kcal per 100 g, which outweigh the modest protein and fiber contributions.

How might the saturated fat and salt content of All Butter Croissants affect people with diabetes or hypertension?

Elevated saturated fat can increase cardiovascular risk, while the 0.65 g of salt may raise blood pressure; although sugar is moderate, the overall fat profile makes the product less suitable for strict diabetic or hypertensive meal plans.

Is the butter used in All Butter Croissants problematic for individuals with dairy allergies?

Yes, the butter contains milk, which is listed as a dairy allergen, so the product should be avoided by anyone with a milk or dairy allergy.

Coop

All Butter Croissants

Sugary Snacks

Product Insights

All Butter Croissants are a bakery item classified as sugary snacks and pastries, sold in the United Kingdom. They deliver 26 g of fat (including 16 g of saturated fat) and 8.6 g of protein per 100 g, but the high levels of saturated fat, moderate salt (0.65 g) and added sugars keep the Nutri‑Score at D and place them in NOVA group 3, indicating a processed product. The formula contains milk, egg and wheat, triggering dairy, egg and gluten allergens, and includes the additives E260, E270 and E300.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal438 kcal

Fat26 g

Saturated Fat16 g

Carbohydrates41 g

Sugars5.5 g

Comparative Analysis

Compared with the average croissant (per 100 g), this product contains considerably more total and saturated fat but less sugar and salt.

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk) (25%), Water, Sugar, Pasteurised Egg, Dried Skimmed Milk, Yeast, Salt, Wheat Sourdough, Flour Treatment Agent (Ascorbic Acid), Acetic Acid, Lactic Acid.

84%

35%

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Frequently Asked Questions

Everything you need to know about All Butter Croissants.

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