
Product Insights
Croissants from Nevill's are plain butter croissants sold in 8 unit packs and belong to the sugary snacks and pastries families. They have a Nutri-Score of D and are classified as ultra processed NOVA 4, containing moderate fat (16.1 g), high saturated fat (8.6 g), moderate salt (0.8 g) and 9.6 g of sugars per 100 g. The product includes several additives (E160a, E300, E330, E466, E471, E472e) and contains gluten and milk allergens, which may be a concern for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average croissants in its category, this product has lower sugars (9.6 g vs 16.6 g), slightly less total fat (16.1 g vs 17.3 g) and markedly lower salt (0.8 g vs 1.94 g), while its saturated fat (8.6 g) is close to the typical 8.8 g.
Ingredients
_Wheat_ Flour, Water, Palm Fat, Sugar, Concentrated Butter 3% (_Milk_), Yeast, Sunflower Oil, Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids), _Wheat_ Gluten, Dried Skimmed _Milk_, Thickener (Carboxymethylcellulose), Coconut Oil, Salt, Flavouring (Contains _Milk_), Acidity Regulator (Citric Acid), _Milk_ Proteins, Colour (Carotenes), Antioxidant (Ascorbic Acid).
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Frequently Asked Questions
Everything you need to know about Croissants.










