Aldi • 800g
Malted Bloomer Bread
Product Insights
Malted Bloomer Bread is a plant‑based white bread made from wheat flour, rye flour and malted grains, placing it in the “Cereals and potatoes” → “Bread” category. It carries a Nutri‑Score of B and falls into NOVA group 3, indicating a processed product with added vitamins, a preservative (calcium propionate) and a flour‑treatment agent (ascorbic acid). Nutritionally, it offers low sugar (4.9 g/100 g) and low saturated fat, decent protein (8.5 g) and fiber (4.1 g), but contains moderate salt (0.48 g) and gluten, making it unsuitable for gluten‑intolerant consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cereal‑based product, Malted Bloomer Bread provides fewer calories (≈254 kcal vs ≈349 kcal), significantly less salt (0.48 g vs 3.96 g) and slightly lower protein and fiber, while its sugar content (4.9 g) is roughly on par with the category average.
Ingredients
wheat flour (wheat flour, calcium carbonate, niacin, iron, thiamin), water, kibbled malted wheat (6%), rye flour, yeast, rapeseed oil, salt, wheat bran, wheat semolina, malted barley flour, preservative: calcium propionate, flour treatment agent: ascorbic acid
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Frequently Asked Questions
Everything you need to know about Malted Bloomer Bread.
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