
Product Insights
White Sourdough Bloomer Bread is a 400 g loaf made from wheat flour, water, salt and malted barley flour, placing it in the Cereals and potatoes family, specifically the Bread subgroup. It carries a Nutri-Score of A and is classified in NOVA group 3, indicating a moderately processed product with no added sugars or additives. The bread is low in fat (0.8 g), sugars (2.2 g) and salt (0.9 g) per 100 g, offers 6.1 g of fiber and 9.3 g of protein, but contains gluten, making it unsuitable for those with gluten intolerance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bakery bread, this sourdough bloomer provides roughly half the sugar (2.2 g vs 4.8 g), less than one‑sixth the fat (0.8 g vs 5.5 g), and about a quarter of the salt (0.9 g vs 3.9 g) per 100 g, while delivering slightly more fiber than typical.
Ingredients
Wheat Flour, Water, Salt, Malted Barley Flour.
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Frequently Asked Questions
Everything you need to know about White Sourdough Bloomer Bread.










