Village Bakery • 800 g
The Traditional White Bloomer
Product Insights
The Traditional White Bloomer is a cereal‑based bread belonging to the Cereals and potatoes > Bread family. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating it is an ultra‑processed product with added vitamins and a flour‑treatment agent. While it provides a solid amount of protein (9.4 g) and modest fiber (2.5 g) per 100 g, the moderate salt level (0.63 g) and the presence of processing aids may be concerns for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average white bread, this loaf contains lower sugar (3.6 g vs 4.79 g), lower fat (1.9 g vs 5.52 g) and significantly less salt (0.63 g vs 3.95 g), while delivering comparable protein (9.4 g vs 9.9 g).
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Yeast, Rapeseed Oil, Salt, Wheat Semolina, Fermented Wheat Flour, Wheat Gluten, Flour Treatment Agent: Ascorbic Acid.
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Frequently Asked Questions
Everything you need to know about The Traditional White Bloomer.
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