Village BAkery
Both in one Bloomer
Product Insights
Both in one Bloomer is a sliced bread belonging to the cereals and potatoes group, made mainly from wheat and rye flours with whole‑grain content. It is classified as ultra‑processed (NOVA 4) and contains the additives calcium propionate (preservative) and ascorbic acid (flour treatment), while providing 240 kcal, 6.8 g of sugars and 0.91 g of salt per 100 g. The loaf offers relatively low fat and saturated fat and a good amount of dietary fibre, but its gluten content and moderate sugar level make it unsuitable for gluten‑free or low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sliced‑bread category, Both in one Bloomer delivers less fat (2.6 g vs 5.5 g), saturated fat (0.3 g vs 1.4 g), salt (0.9 g vs 4.0 g) and calories (240 kcal vs 349 kcal), but it contains more sugar (6.8 g vs 4.8 g) and slightly less protein (9.5 g vs 9.9 g).
Ingredients
Wheat Flour (32%) (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Wheat Flour (32%), Water, Wheat Bran, Rye Flour, Yeast, Rapeseed Oil, Salt, Wheat Gluten, Preservative: Calcium Propionate; Wheat Semolina, Flour Treatment Agent: Ascorbic Acid.
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Frequently Asked Questions
Everything you need to know about Both in one Bloomer.
