The Flour Station
Bloomer Bread
Product Insights
Bloomer Bread is a multi‑seeded sourdough loave that belongs to the Cereals and Potatoes family, specifically classified as Bread. It carries a Nutri‑Score of D, reflecting moderate energy (265 kcal), relatively high salt (2.45 g per 100 g) and modest fiber (4.1 g), while containing very low sugar (0.6 g). The product is a processed bakery item, likely falling into the NOVA 3 category, offering a wholesome seed mix but with a nutritional profile that leans toward higher sodium and lower protein compared with typical breads.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average breads, this bloomer contains far less sugar and salt, slightly less fat and calories, but also less fiber and protein while providing a higher carbohydrate content.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Multi-Seed Blend (Pumpkin Seeds, Sunflower Seeds, Millet, Chia Seeds) (13%), Wheat Sourdough (Wheat Flour, Water), Rye Flour, Malted Barley Flour, Salt, Wholemeal Spelt Flour, Wholemeal Emmer Flour
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Frequently Asked Questions
Everything you need to know about Bloomer Bread.
