
Product Insights
The In Store Baked Sourdough Bloomer is a plant‑based bread classified under the Cereals and potatoes and Bread groups. It carries a Nutri‑Score of C and falls into NOVA group 3, indicating a moderately processed product with no added sugars and low fat. Nutritionally it supplies 9.3 g of protein and 2.8 g of fiber per 100 g while keeping fat (0.8 g), sugars (2.2 g) and salt (0.9 g) relatively low, though the salt is higher than in many ultra‑light breads.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the typical UK bread category, this sourdough bloomer contains less than a fifth of the average fat, about half the average sugar, roughly a quarter of the average salt, and offers protein levels close to the category mean.
Ingredients
Wheat Flour, Water, Salt, Malted Barley Flour.
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Frequently Asked Questions
Everything you need to know about In Store Baked Sourdough Bloomer.











