
Product Insights
The Bake At Home White Bloomer with Sourdough is a plant‑based white bread that falls under the Cereals and potatoes → Bread group. It carries a Nutri‑Score of C and is placed in NOVA group 3, indicating a moderately processed product. Per 100 g it delivers 253 kcal, 6.9 g protein and 2.1 g fiber, while also containing 1.01 g salt and 3.3 g sugars, making it low in fat and saturated fat but moderate in sodium.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average white breads, this loaf is lower in fat, saturated fat, salt and calories but higher in carbohydrates and lower in fiber and protein.
Ingredients
T Wheat Flour, Water, Sourdough (9%) [Water, Wheat Flour, W Sourdough culture (Wheat, Spelt), Flour Treatment Agent (Ascorbic Acid)], Rye Flour, iodised Salt [Salt, Potassium iodide], Yeast, Rice Flour, Flour Treatment Agent (Ascorbic Acid), Rapeseed Oil. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain sesame seeds, soya, mustard and lupin. Suitable for vegans
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Frequently Asked Questions
Everything you need to know about Bake At Home White Bloomer with Sourdough.











