
Product Insights
The Sainsbury’s White Sourdough Bloomer is a plant‑based bakery item that falls under the “Cereals and potatoes” and “Bread” groups. It carries a NOVA group 3 rating, indicating moderate processing, and its Nutri‑Score is not assigned; per 100 g it provides 120 kcal, 7 g protein, 5 g fiber, low sugars and saturated fat, but a moderate salt level of about 1.38 g. The loaf offers whole‑grain rye and fortified wheat flour for micronutrients, yet it contains gluten and added salt, and its processing level means it is not a minimally processed option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average breads, this bloomer is lower in fat, saturated fat, salt and calories, but it has higher carbohydrate content and slightly lower protein and fiber.
Ingredients
Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholegrain Rye Flour, Rice Flour, Durum Wheat Flour, Salt, Rye Flour, Starter Culture.
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Frequently Asked Questions
Everything you need to know about Sainsburys White Sourdough Bloomer.












