Why is The Bakery Malted Bloomed Thick Sliced classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

NOVA 4 groups foods that undergo multiple industrial processes and contain added substances such as preservatives, colourings or flavourings. This bread includes calcium propionate as a preservative, ascorbic acid as a flour‑treatment agent and citric acid as an acidity regulator, which places it in the ultra‑processed category.

How does the sugar and salt content of this bread affect a diabetic or hypertensive diet?

The bread provides only 2.2 g of sugars per 100 g, which is lower than the average bread and is generally acceptable for diabetic meal planning when portion‑controlled. Its salt level is 0.42 g per 100 g, also well below typical bread levels, making it a reasonable choice for a hypertension‑friendly diet, though overall sodium intake should still be monitored.

Is the gluten in this malted bread a concern for people with coeliac disease or gluten sensitivity?

Yes. The ingredient list includes wheat flour, rye flour, malted barley flour and other gluten‑containing grains, so the product is not safe for individuals with coeliac disease or non‑celiac gluten sensitivity.

Asda • 800g

The bakery malted bloomed thick sliced

Cereals And Potatoes

Product Insights

The Bakery Malted Bloomed Thick Sliced is a sliced malted bread sold by Asda and belongs to the cereals and potatoes bread family. It is classified as ultra‑processed (NOVA 4) and includes three food additives: calcium propionate, ascorbic acid and citric acid, providing 151 kcal, 2.9 g fat, 0.3 g saturated fat, 2.2 g sugars and 0.42 g salt per 100 g, with no detectable fiber. While its low fat, sugar and salt make it lighter than many conventional breads, the lack of fiber and the presence of preservatives keep its Nutri‑Score undisclosed and limit its overall health profile.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal151 kcal

Fat2.9 g

Saturated Fat0.3 g

Sugars2.2 g

Fiber0 g

Comparative Analysis

Compared with the average sliced bread, this product has markedly lower fat (2.9 g vs 5.5 g), sugar (2.2 g vs 4.8 g) and salt (0.42 g vs 3.9 g), but also contains virtually no fiber (0 g vs 5.4 g) and a similar carbohydrate level.

Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Malted Wheat Flakes, Yeast, Rapeseed Oil, Malted Barley Flour, Rye Flour, Malted Wheat Flour, Salt, Fermented Wheat Flour, Sourdough [Water, Wheat Flour], Dextrose, Preservative (Calcium Propionate), Acidity Regulator (Citric Acid), Durum Wheat Flour, Flour Treatment Agent (Ascorbic Acid), Wheat Flour. Allergy Advice!

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