
Product Insights
Brooklea yogurts are vanilla‑flavoured yogurt desserts that include chocolate‑coated biscuit pieces and belong to the milk and dairy products group. They carry a Nutri‑Score of D and are classified as NOVA group 4, reflecting high sugar (18 g per 100 g) and saturated fat (5.4 g per 100 g) while salt is low. The formulation contains added sugars, modified maize starch, flavourings, citric acid (E330), an emulsifier, raising agents and allergens such as gluten and milk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar dairy desserts, this yoghurt contains about 2.4 times more sugar (18 g vs 7.5 g), roughly 1.3 times more fat (7.9 g vs 6.0 g) and saturated fat, while its salt level is five times lower.
Ingredients
vanilla flavour yoghurt, sugar, modified maize starch, flavourings, citric acid, milk coated chocolate digestive balls, cocoa butter, coconut oil, wholemeal wheat flour, whole milk powder, barley malt extract, cocoa mass, lactose, whey powder, emulsifier, raising agents
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Frequently Asked Questions
Everything you need to know about brooklea yogurts.











