
Product Insights
Cherry Yogurt is a low‑fat fruit‑flavored yogurt from Brooklea, classified in the milk and yogurt PNNS groups. It carries a Nutri‑Score of C and is designated as an ultra‑processed NOVA 4 product, containing added sugars (11.8 g per 100 g) and thickeners such as modified tapioca starch and guar gum, while providing modest protein (3.3 g) and low salt (0.16 g). Compared with average yogurts, its sugar level is higher and its fat and saturated fat are lower, which may appeal to low‑fat seekers but could concern clean‑label consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average yogurt (7.46 g sugars, 5.97 g fat, 3.71 g saturated fat, 1.03 g salt, 113 kcal), this Cherry Yogurt contains considerably more sugar (11.8 g) and less fat (2.1 g) and saturated fat (1.3 g), resulting in lower energy (86 kcal) and low salt (0.16 g).
Ingredients
onsume within 3 days best before: see lid, 450ge ort rate (1%), modified tapioca starch, thickeners: guar gum, re low fat cherry flavoured yogurt
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Frequently Asked Questions
Everything you need to know about Cherry Yogurt.











