Cucina Nobile • 500 gram
Farfalle
Product Insights
Farfalle is a durum-wheat pasta from the brand Cucina Nobile, classified in the ‘Cereals and potatoes’ group of the PNNS and identified as a vegan, plant-based food. It earns a Nutri-Score of A and belongs to NOVA group 1, reflecting its minimal processing, low fat (1.5 g), low saturated fat (0.3 g), low salt (0.02 g) and a high protein content of 12 g per 100 g. However, with 70 g of carbohydrates and 3.4 g of sugars per 100 g, it is a high‑carb product and contains gluten, making it unsuitable for low‑carb or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta in its category, this farfalle contains less sugar (3.4 g vs 9 g per 100 g), lower fat (1.5 g vs 6.94 g) and salt (0.02 g vs 2.96 g), but a higher carbohydrate content (70 g vs 63.97 g).
Ingredients
100% Hartweizengrieẞ. Kann Spureni von Ei, Senf und Soja enthalten
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Frequently Asked Questions
Everything you need to know about Farfalle.
