Why is Merguez boeuf mouton classified as ultra‑processed (NOVA 4) and which additives does it contain?

The sausage is labeled NOVA 4 because it includes several industrial ingredients such as sodium acetate (E262), potassium lactate (E326), sodium ascorbate (E301) and other stabilisers that are not found in minimally processed meats, making it an ultra‑processed product.

How do the high saturated‑fat and salt levels in this merguez affect people with high cholesterol or hypertension?

The 12 g of saturated fat per 100 g can raise LDL cholesterol, while the 1.9 g of salt contributes to increased blood pressure; together they raise cardiovascular risk, so individuals with cholesterol or blood‑pressure concerns should limit consumption.

Can someone following a gluten‑free, vegan or halal diet safely consume this product?

No; it contains beef and lamb (so it is not vegan), may include gluten traces (listed under allergens), and the meat is not certified halal, making it unsuitable for those strict dietary regimes.

St Clément le boucher • 330 g

Merguez boeuf mouton

Fish Meat Eggs

Product Insights

Merguez boeuf mouton is a processed meat product classified in the processed meat pnns group. It carries a Nutri‑Score of E and is placed in NOVA group 4, indicating an ultra‑processed status, with high levels of total and saturated fat and a modest amount of salt. While it provides a solid protein content, its elevated fat, saturated fat, and calorie density offset its nutritional balance.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal289 kcal

Fat25 g

Saturated Fat12 g

Carbohydrates2 g

Sugars1.7 g

Comparative Analysis

Compared with typical merguez sausages, this product contains substantially more fat (25 g vs 18.6 g) and saturated fat (12 g vs 6.8 g), slightly more sugars, lower salt, fewer proteins and higher calories per 100 g.

Ingredients

Viande bovine 60% (origine France), viande de mouton 14% (origine UE ou hors UE), eau, gras de bovin, gras de mouton, sirop de glucose, sel, acidifiants: (lactate de potassium, acétates de sodium), épices, plante aromatique, dextrose, arômes naturels, antioxydants: (acide ascorbique, ascorbate de sodium). Boyau naturel de mouton.

84%

35%

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