Cap Saveurs, Socopa • 330 g
Merguez fortes à la marocaine
Product Insights
Merguez fortes à la marocaine are spicy Moroccan‑style merguez sausages made from 60 % beef and 15 % lamb, classified in the processed‑meat family. The product carries a Nutri‑Score of E and a NOVA 4 rating, reflecting its high fat (25 g), saturated fat (10 g), sugar (2 g) and modest protein (12 g) per 100 g, while its salt level (1.8 g) is lower than the average for similar sausages. It also contains several additives such as E120 (color), E262, E300, E301, and E326, and uses a natural casing, which may be a concern for consumers seeking clean‑label or vegan options.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Energetically, the merguez provides 287 kcal per 100 g, above the category average of 255 kcal, and delivers more fat (25 g vs 18.6 g), saturated fat (10 g vs 6.8 g) and sugars (2 g vs 1.6 g), while its salt (1.8 g), protein (12 g vs 18.4 g) and fiber (0 g vs 0.2 g) are lower than typical processed‑meat averages.
Ingredients
Viande bovine (60%), viande de mouton (15%), eau, gras de bovin, sel, sirop de glucose, acidifiants : E326, E262, épices ,piment , plantes aromatiques, arômes, dextrose, antioxydants : E300, E301, colorant : E120, boyau naturel,
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Frequently Asked Questions
Everything you need to know about Merguez fortes à la marocaine.
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