
Product Insights
These rolled spelt flakes belong to the cereals and potatoes group, specifically breakfast cereals, and are marketed as a whole‑grain, vegan product. They carry a Nutri‑Score of A and are classified in NOVA group 1, indicating minimal processing, while offering low fat, low sugar, low salt and a high protein content of 14 g per 100 g. However, the product contains gluten, which may be problematic for those with celiac disease or gluten sensitivity.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this spelt flake contains about one‑eighth the sugar, roughly 70 % less fat, virtually no salt, and provides more protein while delivering slightly fewer calories.
Ingredients
Dinkelvollkornflocken
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Frequently Asked Questions
Everything you need to know about Dinkel Flocken Feinblatt.













